Mexico Finca Chelín Nº 351
Situated overlooking the small town of Candelaria Loxicha in the Sierra Sur region of Oaxaca. This small 50-hectare farm is producing some of the most famed coffees coming out of Mexico.
The master mind behind this is Enrique López, pushing the boundaries of what Mexican coffee can be. Using his take on the honey process, paired with his prized gesha varietal, you get delicate chamomile floral notes, soft melon acidity, along with a Demerara sugar sweetness.
Original: $29.42
-65%$29.42
$10.30
Description
Situated overlooking the small town of Candelaria Loxicha in the Sierra Sur region of Oaxaca. This small 50-hectare farm is producing some of the most famed coffees coming out of Mexico.
The master mind behind this is Enrique López, pushing the boundaries of what Mexican coffee can be. Using his take on the honey process, paired with his prized gesha varietal, you get delicate chamomile floral notes, soft melon acidity, along with a Demerara sugar sweetness.
